The Bula Coffee Difference
Most coffee is farmed. Ours is found.
Coffee, as nature intended
High in the remote Fijian highlands, wild coffee thrives under the canopy of untouched forests. No pesticides. No deforestation.
Only pure, naturally grown beans, influenced by the surrounding vegetation like cacao, coconut, and wildflowers.
Our coffee beans are grown sustainably by nature
More ‘organic’ than organic coffee.
We say the best way to transform conventional farming practices is to not use them at all.
Even ‘organic’ coffee relies on chemical sprays and herbicides. Wild grown coffee doesn’t require any human intervention to grow sustainably. It has been doing a pretty good job for hundreds of years as it is.
Limited. Rare. Unrepeatable.
There’s no mass production here. We work with local communities to hand-pick only what nature provides, sometimes having to transport the beans on horseback from deep within the mountains.
Every harvest is different, shaped by the soil, the weather, and the surrounding vegetation. When it’s gone, it’s gone.
Freshness you can taste.
Most coffee sits in warehouses or supermarket shelves for months.
By the time you sit down to enjoy it, the intended flavour profile has been replaced with bitter or sour notes. At Bula Coffee, we roast to order, and ship direct so you get the freshest beans possible.
Allow a week after roasting before brewing, and savor your coffee within two to six weeks for optimal flavor. Using a quality coffee canister will help maintain the freshness of your beans for a longer period.
Beyond fair trade. A commitment to community.
Fiji’s coffee industry didn’t exist before Bula Coffee. Each year we work with over 5000 people in local communities in remote areas of Fiji to create sustainable livelihoods, build infrastructure, and support community development.
We love the process of making the perfect cuppa but if we had found peanuts growing in the wild instead of coffee, then we would have learnt the ins and outs of growing peanuts to ensure a good sustainable income for the locals. Everything we do is based around our set of values.
To taste Bula is to taste coffee the way nature intended
No farms. No chemicals. No shortcuts. Just wild, hand-picked coffee, grown by nature and brought to life by the hands of the Fijian people.
